The recipe Quinoa and Turkey Stuffed Peppers

Made From Scratch Recipes

Quinoa and Turkey Stuffed Peppers recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Quinoa and Turkey Stuffed Peppers!

Quinoa and Turkey Stuffed Peppers

Quinoa and Turkey Stuffed Peppers Recipe
Quinoa and Turkey Stuffed Peppers

What Course Is Quinoa and Turkey Stuffed Peppers?

Quinoa and Turkey Stuffed Peppers is for Dinner.


How Long Does Quinoa and Turkey Stuffed Peppers Recipe Take To Prepare?

Quinoa and Turkey Stuffed Peppers takes several minutes to prepare.


How Long Does Quinoa and Turkey Stuffed Peppers Recipe Take To Cook?

Quinoa and Turkey Stuffed Peppers takes several minutes to cook.


How Many Servings Does Quinoa and Turkey Stuffed Peppers Recipe Make?

Quinoa and Turkey Stuffed Peppers makes 8 servings.


What Are The Ingredients For Quinoa and Turkey Stuffed Peppers Recipe?

The ingredients for Quinoa and Turkey Stuffed Peppers are:

*Turkey, Ground turkey, 93% lean, 16 oz (remove)
*Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 1 cup (remove)
*Trader Joe's Tomato Basil Marinara, 3 cup (remove)
Coconut Oil, 1 tbsp (remove)
Mushrooms, fresh, 2 cup, pieces or slices (remove)
Carrots, raw, 2 cup, chopped (remove)
Onions, raw, 1 cup, chopped (remove)
Parmesan Cheese, grated, .5 cup (remove)
Sweet peppers (bell), 8 large (2-1/4 per lb, approx 3-3/4" (remove)


How Do I Make Quinoa and Turkey Stuffed Peppers?

Here is how you make Quinoa and Turkey Stuffed Peppers:

Saute veggies and turkey. Stuff peppers and back 1 hour at 350Serving Size: 1 pepperNumber of Servings: 8Recipe submitted by SparkPeople user STACIE1003.


What's The Nutritional Info For Quinoa and Turkey Stuffed Peppers?

The nutritional information for Quinoa and Turkey Stuffed Peppers is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 338.0
  • Total Fat: 12.8 g
  • Cholesterol: 44.9 mg
  • Sodium: 591.0 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 7.4 g
  • Protein: 20.6 g

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