Dinner

Turkey Lasagna with Whole Wheat Noodles is for Dinner.

Turkey Lasagna with Whole Wheat Noodles takes several minutes to prepare.

Turkey Lasagna with Whole Wheat Noodles takes several minutes to cook.

Turkey Lasagna with Whole Wheat Noodles makes 8 servings.

The ingredients for Turkey Lasagna with Whole Wheat Noodles are:

* *Lasagna Noodle-Hodgson Mill Whole Wheat (2 oz dry), 1.25 serving (remove)
* *Turkey, Ground turkey, 93% lean, 16 oz (remove)
* *Hunt's Tomato Sauce, no salt added, 3.6 cup (remove)
* Weight Watchers Italian Blend Cheese, .8 cup (remove)
* Kraft grated parmesean cheese, 3 tsp (remove)

Here is how you make Turkey Lasagna with Whole Wheat Noodles:

cook noodles according to instructions.brown turkey and drain fat. Add tomato sauce and desired spices. Simmer. Preheat oven to 350 and grease an 8 x 8 x 2 pan. Put a thin layer of sauce on the bottom, then noodles and then cheese. Repeat until sauce is gone. and top with rest of cheese. Sprinkle parmesean over the top. Cover and bake for 30 minutes, then remove cover and bake an additional 15 minutes. Let stand 15 minutes before cutting and serving.Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user LENNIEJANE.

The nutritional information for Turkey Lasagna with Whole Wheat Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.6

• Total Fat: 5.9 g
• Cholesterol: 44.5 mg
• Sodium: 148.4 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 2.7 g
• Protein: 16.7 g