Dinner

Whole Wheat Turkey Lasagna is for Dinner.

Whole Wheat Turkey Lasagna takes 30 minutes to prepare.

Whole Wheat Turkey Lasagna takes 75 minutes to cook.

Whole Wheat Turkey Lasagna makes 12 servings.

The ingredients for Whole Wheat Turkey Lasagna are:

9 whole wheat lasagna noodles uncooked
1 lb ground turkey
1 jar pasta sauce (26 oz) (Bertolli Organic Olive Oil, Basil & Garlic)
1/2 cup water
2 cups shredded mozzarella
6 cups cottage cheese (Fiber One Low Fat)
1 tsp garlic powder
1 tsp italian seasoning
1 tsp parsley
1/2 tsp sea salt
1/4 tsp pepper
1/4 cup shredded parmesan

Here is how you make Whole Wheat Turkey Lasagna:

Brown ground turkey. Stir in pasta sauce & water. In a separate bowl mix 1 1/2 cups mozzarella, cottage cheese, garlic powder, italian seasoning, parsley, sea salt & pepper. Layer in 13x9 inch baking dish: 1/4 sauce, 3 noodles, 1/2 of cheese mix, 1/4 sauce, 3 noodles, 1/2 of cheese mix, 1/4 sauce, noodles & remaining sauce. Top with 1/2 cup mozzarella & 1/4 cup parmesan. Cover with foil and bake at 350 for 45 minutes. Remove foil & bake 15 minutes. Remove & let sit 15 minutes before serving.Serving Size: Makes 12 - 3 inch square piecesNumber of Servings: 12Recipe submitted by SparkPeople user KELLYLYNNE80.

The nutritional information for Whole Wheat Turkey Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 248.7

• Total Fat: 10.3 g
• Cholesterol: 44.3 mg
• Sodium: 621.0 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 4.6 g
• Protein: 20.9 g