Dinner

Vegan Flax Cornbread is for Dinner.

Vegan Flax Cornbread takes 30 minutes to prepare.

Vegan Flax Cornbread takes 40 minutes to cook.

Vegan Flax Cornbread makes 9 servings.

The ingredients for Vegan Flax Cornbread are:

2 Tablespoons Organic Ground Flaxseed
6 Tablespoons water
1 Cup all purpose flour
1 Cup cornmeal
¼ Cup sugar
4 Teaspoons baking powder
¾ Teaspoon table salt
1 Cup soy milk
¼ Organic Canola Oil

Here is how you make Vegan Flax Cornbread:

Adjust oven rack to middle position; heat oven to 425 degrees. Spray 8-inch-square baking dish with High Heat Canola Spray Oil.Bring the water to a boil in a small saucepan. Add the ground flax seed, reduce the heat to medium-low, and simmer the ground flax seed in the water for 3 minutes or until thickened, stirring occasionally. Set aside.In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well-combined.Add the ground flax seed mixture, soy milk, and canola oil to the flour mixture. Beat just until smooth (do not overheat).Turn into prepared baking pan. Bake for 20-25 minutes, or until a toothpick inserted in the middle comes out clean.Cool on wire rack 10 minutes; invert cornbread onto wire rack, then turn right side up and continue to cool until warm, about 10 minutes longer. Cut into pieces and serve.Serving Size: 9Number of Servings: 9Recipe submitted by SparkPeople user CASPERCASPER22.

The nutritional information for Vegan Flax Cornbread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 201.5

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 234.5 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 2.1 g
• Protein: 4.1 g

The dietary needs meet for Vegan Flax Cornbread is Vegan