The recipe Vegan Korma

Made From Scratch Recipes

Vegan Korma recipe is a Indian Dinner meal that takes 30 minutes to make. If you enjoy Indian for Dinner, you will like Vegan Korma!

Vegan Korma

Vegan Korma Recipe
Vegan Korma

Korma is a rich, creamy, North Indian cooking sauce seasoned with garlic, ginger, coriander, and coconut. A popular sauce from the Andhra region, its flavor is mild, aromatic, and naturally sweet. Serve over basmati rice, with Indian pickles and chutneys.

What Course Is Vegan Korma?

Vegan Korma is for Dinner.


How Long Does Vegan Korma Recipe Take To Prepare?

Vegan Korma takes 20 minutes to prepare.


How Long Does Vegan Korma Recipe Take To Cook?

Vegan Korma takes 30 minutes to cook.


How Many Servings Does Vegan Korma Recipe Make?

Vegan Korma makes 30 servings.


What Are The Ingredients For Vegan Korma Recipe?

The ingredients for Vegan Korma are:

1/3 cup and 2 tablespoons vegetable oil
1 bag Diced onion, diced (5#)
3 tablespoons minced fresh ginger root
20 cloves garlic, minced
1 Bag Diced Potatoes (5#)
1 Bag Diced Carrots (5#)
1 can Green Chili
2 cup ground unsalted cashews
1 #10 can tomato sauce
3 tablespoons and 1 teaspoon salt
1 cup curry powder
5 cups frozen green peas
3 green bell peppers, chopped
3 red bell peppers, chopped
8 cups coconut milk
5 bunches fresh cilantro for garnish


How Do I Make Vegan Korma?

Here is how you make Vegan Korma:

Heat the oil in a large pot over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute. Mix potatoes, carrots, Chili, cashews, and tomato sauce. Season with salt and curry powder. Cook and stir 10 minutes, or until potatoes are tender. Stir peas, green bell pepper, red bell pepper, and coconut milk into the pot. Reduce heat to low, cover, and simmer 10 minutes. Garnish with cilantro to serve.Serving Size: bowlsNumber of Servings: 30Recipe submitted by SparkPeople user JGRUSSO.


What's The Nutritional Info For Vegan Korma?

The nutritional information for Vegan Korma is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 469.5
  • Total Fat: 25.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 767.8 mg
  • Total Carbs: 56.7 g
  • Dietary Fiber: 9.5 g
  • Protein: 10.3 g

What Type Of Cuisine Is Vegan Korma?

Vegan Korma is Indian cuisine.


What Dietary Needs Does Vegan Korma Meet?

The dietary needs meet for Vegan Korma is Vegan


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