Dinner

Vegan Lentil Walnut Loaf - 8 (244.5) is for Dinner.

Vegan Lentil Walnut Loaf - 8 (244.5) takes several minutes to prepare.

Vegan Lentil Walnut Loaf - 8 (244.5) takes several minutes to cook.

Vegan Lentil Walnut Loaf - 8 (244.5) makes 8 servings.

The ingredients for Vegan Lentil Walnut Loaf - 8 (244.5) are:

Lentils, 1 cup (remove)
Vegetable Broth, 2 cup (remove)
Water, tap, 1 cup (8 fl oz) (remove)
**Flax Seed Meal (ground flax), 4 tbsp (remove)
Water, tap, .5 cup (8 fl oz) (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
Garlic, 3 clove (remove)
Onions, raw, 1 cup, chopped (remove)
Scallions, raw, 1 medium (4-1/8" long) (remove)
Baby Carrots, raw, 7 medium (remove)
Apples, fresh, .33 cup, quartered or chopped (remove)
Raisins, .25 cup, packed (remove)
Walnuts, .75 cup, chopped (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 dash (remove)
Thyme, ground, 1 tsp (remove)
Oats, .5 cup (remove)
Bread crumbs, dry, grated, plain, .75 cup (remove)
Hunt's Ketchup, 2 tbsp (remove)
balsamic vinegar, 1 tablespoon (remove)
Maple Syrup, 1 tbsp (remove)
Apple Butter, 1 tbsp (remove)

Here is how you make Vegan Lentil Walnut Loaf - 8 (244.5):

Serving Size: makes 8 thick slicesNumber of Servings: 8Recipe submitted by SparkPeople user LISAREITHER.

The nutritional information for Vegan Lentil Walnut Loaf - 8 (244.5) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.1

• Total Fat: 11.4 g
• Cholesterol: 0.0 mg
• Sodium: 660.6 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 6.2 g
• Protein: 7.3 g