The recipe Vegetable Salmon Bake

Made From Scratch Recipes

Vegetable Salmon Bake recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Vegetable Salmon Bake!

Vegetable Salmon Bake

Vegetable Salmon Bake Recipe
Vegetable Salmon Bake

Can substitute any fish or veggies for variety.

What Course Is Vegetable Salmon Bake?

Vegetable Salmon Bake is for Dinner.


How Long Does Vegetable Salmon Bake Recipe Take To Prepare?

Vegetable Salmon Bake takes 10 minutes to prepare.


How Long Does Vegetable Salmon Bake Recipe Take To Cook?

Vegetable Salmon Bake takes 45 minutes to cook.


How Many Servings Does Vegetable Salmon Bake Recipe Make?

Vegetable Salmon Bake makes 1 servings.


What Are The Ingredients For Vegetable Salmon Bake Recipe?

The ingredients for Vegetable Salmon Bake are:

12 oz Pink Salmon (fish)
2 cup, sliced Zucchini
1 package (10 oz) Broccoli, frozen
3 tbsp Butter, unsalted
3 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
8 oz Almond Breeze Almond Milk, Unsweetened Vanilla


How Do I Make Vegetable Salmon Bake?

Here is how you make Vegetable Salmon Bake:

Preheat oven to 350F. Melt butter in saucepan and whisk in flour. Then gradually add almond milk, whisking to combine. Heat until thickened.Cube salmon and put in baking dish with zucchini and broccoli. Mix well and pour sauce over top. Bake 45 minutes or until done.Serving Size: Makes 3 generous servingsNumber of Servings: 1Recipe submitted by SparkPeople user UUSUZANNE.


What's The Nutritional Info For Vegetable Salmon Bake?

The nutritional information for Vegetable Salmon Bake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,072.0
  • Total Fat: 55.5 g
  • Cholesterol: 321.1 mg
  • Sodium: 506.2 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 23.6 g
  • Protein: 102.3 g

What Dietary Needs Does Vegetable Salmon Bake Meet?

The dietary needs meet for Vegetable Salmon Bake is Gluten Free


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