The recipe Vegetable Couscous

Made From Scratch Recipes

Vegetable Couscous recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Vegetable Couscous!

Vegetable Couscous

Vegetable Couscous Recipe
Vegetable Couscous

Fresh and Delicious, a great accompanyment to and meat or vegetarian dish. Serve warm or cold, this is so versitile.

What Course Is Vegetable Couscous?

Vegetable Couscous is for Dinner.


How Long Does Vegetable Couscous Recipe Take To Prepare?

Vegetable Couscous takes 10 minutes to prepare.


How Long Does Vegetable Couscous Recipe Take To Cook?

Vegetable Couscous takes 5 minutes to cook.


How Many Servings Does Vegetable Couscous Recipe Make?

Vegetable Couscous makes 3 servings.


What Are The Ingredients For Vegetable Couscous Recipe?

The ingredients for Vegetable Couscous are:

1 box of Near East couscous
1 tomato
asparugus steamed
parsley
garlic
onion
chicken stock
lemon
grated carrot


How Do I Make Vegetable Couscous?

Here is how you make Vegetable Couscous:

Prepare couscous according to box directions, substituting water for low fat chicken stock and add the juice of one whole lemon. Mince garlic and Parsley, add to couscous. Add chopped tomato, onion, asparagus. Number of Servings: 3Recipe submitted by SparkPeople user MAMMAPANTS.


What's The Nutritional Info For Vegetable Couscous?

The nutritional information for Vegetable Couscous is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 260.0
  • Total Fat: 1.9 g
  • Cholesterol: 1.0 mg
  • Sodium: 1,180.1 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 13.2 g

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