Dinner

Daves Vegetable Curry is for Dinner.

Daves Vegetable Curry takes 15 minutes to prepare.

Daves Vegetable Curry takes 20 minutes to cook.

Daves Vegetable Curry makes 6 servings.

The ingredients for Daves Vegetable Curry are:

1 cauliflower, cut in large sprigs
6 tomatoes, skined and sliced
6-8 potatoes, peeled and thickly sliced
100g peas, shelled
100g french beans, sliced
1 tbsp turmeric
1.5 tbsps curry powder
.5 tsp salt (2.5 ml)
50g Flora Light margarine
6 small onions, skinned
1 clove of garlic, skinned and crushed
300ml chicken stock

Here is how you make Daves Vegetable Curry:

Place all the vegetables, except the onions and garlic, on a large plate.Combine the spices and salt and sprinkle over the vegetables.Melt the margarine in a heavy pan and saut'e the onions and garlic.Add the vegetables and stock, cover, bring to the boiland simmer for about 20 minutes, until all the vegetables are tender.Number of Servings: 6Recipe submitted by SparkPeople user MALTONICE1.

The nutritional information for Daves Vegetable Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 347.6

• Total Fat: 5.2 g
• Cholesterol: 1.5 mg
• Sodium: 374.5 mg
• Total Carbs: 68.2 g
• Dietary Fiber: 12.8 g
• Protein: 11.5 g

The dietary needs meet for Daves Vegetable Curry is Vegetarian