Dinner

Easy Vegetable Lasagna is for Dinner.

Easy Vegetable Lasagna takes 25 minutes to prepare.

Easy Vegetable Lasagna takes 40 minutes to cook.

Easy Vegetable Lasagna makes 8 servings.

The ingredients for Easy Vegetable Lasagna are:

2 tsp olive oil
1 garlic clove, crushed
1 medium onion, finely chopped
1 1/2 cups white mushrooms, sliced
1 medium carrot, shredded
1 medium zucchini, chopped
1 tsp oregano or mixed Italian herbs
Freshly ground black pepper
1 15 oz baby spinach leaves
1 15-ounce tub fat-free or low fat ricotta
8-ounces whole wheat lasagna noodles
3/4 cup reduced fat shredded mozzarella cheese
2 15-oz jars low fat Alfredo Sauce

Here is how you make Easy Vegetable Lasagna:

Preheat oven to 375 degrees, and coat an 11 X 7-inch baking dish with nonstick cooking spray. Soak lasagna noodles in hot tap water while preparing sauce. Heat oil in a large saucepan. Sauté garlic for 1 minute, followed by onion, mushrooms, carrots, zucchini. Gently sauté for 10 minutes until vegetables are softened. Add herbs and some black pepper. . Stir in spinach. Add Alfredo Sauce and mix well. Spread a cup of sauce on the bottom of the baking dish. Top with noodles, followed by half the ricotta cheese; add another layer of sauce, followed by noodles and remaining ricotta cheese. Continue with remaining noodles and sauce, ending with sauce. Top with mozzarella and bake for 40 minutes. Serves 8. Number of Servings: 8Recipe submitted by SparkPeople user MABOUGIRL.

The nutritional information for Easy Vegetable Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 436.0

• Total Fat: 21.1 g
• Cholesterol: 59.7 mg
• Sodium: 772.9 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 3.7 g
• Protein: 19.2 g

The dietary needs meet for Easy Vegetable Lasagna is Vegetarian