Dinner

grilled vegetable kabob is for Dinner.

grilled vegetable kabob takes 5 minutes to prepare.

grilled vegetable kabob takes 10 minutes to cook.

grilled vegetable kabob makes 4 servings.

The ingredients for grilled vegetable kabob are:

1 medium ripe tomato cut into 8 pieces or 8 cherry tomatoes
1 zucchini 8 inches cut into 8 pieces
1 medium onion cut into quarters
8 mushrooms
1/4 cup extra virgin olive oil
1/2 tsp garlic salt
1 tsp dill
1 tsp lemon juice
4 kabob sticks

Here is how you make grilled vegetable kabob:

Heat grill to medium heatMix seasonings, lemon juice and olive oil in a bowl. Cut the zucchini pieces in half add to the bowl and the other vegetables and mix. Thread vegetable alternating them onto the kabob skewer.Grill for 3-5 minutes each side until zucchini is slightly browned.Serving Size: Makes 4 kabobsNumber of Servings: 4Recipe submitted by SparkPeople user DEBRAMN51.

The nutritional information for grilled vegetable kabob is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 125.5

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 5.9 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.7 g
• Protein: 1.5 g