Dinner

Noodle less Vegetable Lasagna is for Dinner.

Noodle less Vegetable Lasagna takes 30 minutes to prepare.

Noodle less Vegetable Lasagna takes 60 minutes to cook.

Noodle less Vegetable Lasagna makes 15 servings.

The ingredients for Noodle less Vegetable Lasagna are:

4cps of sliced zucchini
1 egg plant (more if you like)
1 can of Tomatoe sauce
1.75 cp of Ricotta (reg. or reduced) I use reg. for this recipe
1.25 cp of Mozz. cheese
1.25 cp of Mexican blend cheese
30 oz of extra lean ground beef

Here is how you make Noodle less Vegetable Lasagna:

Cut up all veggies season if you like, cook beef on stove in skillet until brown drain fat then add beef to the tomato sauce and heat. Use a regular baking pan or glass rectangular pan. Take cut up veggies starting with egg plant or zucchini and line your pan like you would noodles, start layering the ricotta, meat sauce , cheese veggies and continue until full then garnish with extra cheese on top.Number of Servings: 15Recipe submitted by SparkPeople user QUANNA76.

The nutritional information for Noodle less Vegetable Lasagna is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 212.9

• Total Fat: 9.3 g
• Cholesterol: 52.2 mg
• Sodium: 445.5 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 3.4 g
• Protein: 22.5 g

Noodle less Vegetable Lasagna is Italian cuisine.

The dietary needs meet for Noodle less Vegetable Lasagna is Low Carb