Dinner

Vegetable Lasagna Burritos is for Dinner.

Vegetable Lasagna Burritos takes several minutes to prepare.

Vegetable Lasagna Burritos takes several minutes to cook.

Vegetable Lasagna Burritos makes 6 servings.

The ingredients for Vegetable Lasagna Burritos are:

1 package Oliveri fresh whole wheat lasagna sheets
1 container lite ricotta cheese
1 package mozarella cheese
2 jars pasta sauce
2 cups spinach
4 cups mushrooms
1 med. zucchini
12 asparagus spears
1 red pepper - sliced

Here is how you make Vegetable Lasagna Burritos:

boil pasta sheets until soft (approx 2 min), rince and coolsautee mushrooms with 1/2 onion - use water only - no oilmix ricotta with 1/2 mozarella cheese and 1/2 onionlay pasta sheet on flat surfacespread ricotta mixture over 3/4 sheet leaving end uncoveredlay spinach over ricottalay mushrooms over spinachplace 2 asparagus spears and 4 red pepper slices at one end and roll pasta - place in dishrepeat 5 timespour pasta sauce over entire dish, cover with tinfoil and bake at 350 for 40 min. Remove tin foil, sprinkle rest of mozarella and bake until melted. Allow to cool.Serving Size:?makes 6 rolls

The nutritional information for Vegetable Lasagna Burritos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 357.1

• Total Fat: 9.0 g
• Cholesterol: 28.5 mg
• Sodium: 677.7 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 4.3 g
• Protein: 21.6 g

Vegetable Lasagna Burritos is Italian cuisine.