The recipe Vegetable mash

Made From Scratch Recipes

Vegetable mash recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Vegetable mash!

Vegetable mash

Vegetable mash Recipe
Vegetable mash

to change up from mashed potatoes

What Course Is Vegetable mash?

Vegetable mash is for Dinner.


How Long Does Vegetable mash Recipe Take To Prepare?

Vegetable mash takes 20 minutes to prepare.


How Long Does Vegetable mash Recipe Take To Cook?

Vegetable mash takes 35 minutes to cook.


How Many Servings Does Vegetable mash Recipe Make?

Vegetable mash makes 10 servings.


What Are The Ingredients For Vegetable mash Recipe?

The ingredients for Vegetable mash are:

2 medium Rutabagas
1 medium Turnips
2 parsnip (9" long) Parsnips
8 tsp Cheese (Parmesian & Romano - grated) (by PUPDEE58)
4 tbsp Butter, salted
4 tbsp Sour Cream


How Do I Make Vegetable mash?

Here is how you make Vegetable mash:

peela and dice root veggies into cubes. Add to boiling water and cook until fork tender. Drain water when done, and mash as you would potaotes. add the other ingredianes and mix well.Serving Size: about a half cupNumber of Servings: 10Recipe submitted by SparkPeople user JAMIESHAMBLIN.


What's The Nutritional Info For Vegetable mash?

The nutritional information for Vegetable mash is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 113.0
  • Total Fat: 6.5 g
  • Cholesterol: 16.5 mg
  • Sodium: 96.1 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.5 g

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