Dinner

Pork and Vegetable Stew is for Dinner.

Pork and Vegetable Stew takes 30 minutes to prepare.

Pork and Vegetable Stew takes 240 minutes to cook.

Pork and Vegetable Stew makes 12 servings.

The ingredients for Pork and Vegetable Stew are:

Pork stew cubes (1 lb)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Carrots, raw, 1 cup, chopped
Broccoli, fresh, 2 cup, chopped or diced
Green Peppers (bell peppers), 2 cup, chopped
Onions, raw, .5 cup, chopped
Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.)
Cabbage, fresh, .5 head, large (about 7" dia)
Chicken Broth, 4 cup (8 fl oz)
Canned Tomatoes, 2 small cans
Lentils, 1 cup

add your favorite seasoning like a 1tsb of summer savory leaves, 1tsb of basil, 1tsb of provence herbs.

Here is how you make Pork and Vegetable Stew:

Cut all the vegetables and place them in pot.Add the chicken broth, can of tomatoes and lentils.Add your favorite herbs.Mix everything together.Cover and let cook on low heat for about 4 hours or all day in a slow-cooker.Number of Servings: 12Recipe submitted by SparkPeople user ZOITREE.

The nutritional information for Pork and Vegetable Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 190.9

• Total Fat: 6.9 g
• Cholesterol: 26.2 mg
• Sodium: 614.7 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 4.8 g
• Protein: 14.9 g