Dinner

Tina's Vegetable Giambotta is for Dinner.

Tina's Vegetable Giambotta takes 15 minutes to prepare.

Tina's Vegetable Giambotta takes 90 minutes to cook.

Tina's Vegetable Giambotta makes 12 servings.

The ingredients for Tina's Vegetable Giambotta are:

All Vegetables are Diced into large chunks...

*Summer Squash, 3 medium
*Peppers, sweet, red, fresh, 1.5 large (2-1/4 per lb, approx 3-3/4"
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
Onions, raw, 1 large
10 baby carrots raw, 2 serving
*Potato, raw, 2 large (3" to 4-1/4" dia.) )
*Red Pack Whole Peeled Plum Tomatoes, .75 cup
*Delallo Minced Garlic In Water, .50 oz
*College Inn Garden Vegetable Broth (1-14.5 oz can), 3 serving
Water, tap, 1 cup (8 fl oz)

Here is how you make Tina's Vegetable Giambotta:

Dice all of the vegetables into large chunks. Heat olive oil, with onion and garlic, for a couple of minutes, add the rest of the vegetables, (except potatoes), with seasonings, salt, pepper, italian seasoning to taste. saute vegies stirring so they don't stick. Add the vegetable broth and water. Bring to a boil for one full minute, then lower flame and simmer for about 30 minutes. Add potatoes diced thin. Simmer for another 20 - 30 mins till potatoes are tender. Check seasonings and you are done.Serving Size: makes about 12 one cup srvgs.Number of Servings: 12Recipe submitted by SparkPeople user CONCETTA2.

The nutritional information for Tina's Vegetable Giambotta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 100.2

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 336.3 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 3.4 g
• Protein: 2.3 g

The dietary needs meet for Tina's Vegetable Giambotta is Vegetarian