The recipe Scrod and Vegetable Packet

Made From Scratch Recipes

Scrod and Vegetable Packet recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Scrod and Vegetable Packet!

Scrod and Vegetable Packet

Scrod and Vegetable Packet Recipe
Scrod and Vegetable Packet

What Course Is Scrod and Vegetable Packet?

Scrod and Vegetable Packet is for Dinner.


How Long Does Scrod and Vegetable Packet Recipe Take To Prepare?

Scrod and Vegetable Packet takes 30 minutes to prepare.


How Long Does Scrod and Vegetable Packet Recipe Take To Cook?

Scrod and Vegetable Packet takes 20 minutes to cook.


How Many Servings Does Scrod and Vegetable Packet Recipe Make?

Scrod and Vegetable Packet makes 4 servings.


What Are The Ingredients For Scrod and Vegetable Packet Recipe?

The ingredients for Scrod and Vegetable Packet are:

1.5 lbs scrod or any mild white fish such as flounder, sole, tilapia or haddock

1 bunch fresh asparagus, washed and trimmed to desired length spear

1 red bell pepper, washed, chopped or sliced

1 small onion, diced

10 fingerling or gourmet potatoes, scrubbed and quartered in large.

fresh herbs of choice e.g. tarragon, oregano, savory, thyme, rosemary

2 Tbs balsamic, tarragon or other flavored vinegar

1 1/2 tsp sea salt, divided

3/4 tsp, fresh ground pepper, divided

2 Tbs. olive oil





How Do I Make Scrod and Vegetable Packet?

Here is how you make Scrod and Vegetable Packet:

Preheat oven to 350. Thaw and wash fish. Pat dry with paper towels. Using a piece of foil, approx. 6" in length, fold in half and make 1/4 inch seams on side to create a packet, folding over twice to prevent leakage when baking. Make enough packets as to divide all ingredients about equally - about 4. (Premade foil baking packets can also be purchased). Using your eye, add olive oil, vinegar, salt and pepper to each packet,, dividing equally. Using fresh herbs make bouquets with cooking twine and add to packets or just add loose fresh herbs. Next add asparagus, red pepper, onion and potatoes to each packet. Just about any vegetable of one's choice may be substituted including canned in a pinch. Add fish equally to packets and seal tops, folding over in a 1/4 -1/2 inch seam and place on roasting pan. Bake for aproximately 20 minutes in preheated oven. Makes approx. 4-5 packets (servings)Number of Servings: 4Recipe submitted by SparkPeople user SCAMPERS2000.


What's The Nutritional Info For Scrod and Vegetable Packet?

The nutritional information for Scrod and Vegetable Packet is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.9
  • Total Fat: 5.0 g
  • Cholesterol: 66.1 mg
  • Sodium: 139.6 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 30.0 g

What Dietary Needs Does Scrod and Vegetable Packet Meet?

The dietary needs meet for Scrod and Vegetable Packet is Low Fat


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