The recipe lamb shank and vegetable slow cooker

Made From Scratch Recipes

lamb shank and vegetable slow cooker recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like lamb shank and vegetable slow cooker!

lamb shank and vegetable slow cooker

lamb shank and vegetable slow cooker Recipe
lamb shank and vegetable slow cooker

This is a "quick" and easy meal to prepare, packed full of veggies, you could add pretty much anything you wanted.

What Course Is lamb shank and vegetable slow cooker?

lamb shank and vegetable slow cooker is for Dinner.


How Long Does lamb shank and vegetable slow cooker Recipe Take To Prepare?

lamb shank and vegetable slow cooker takes 20 minutes to prepare.


How Long Does lamb shank and vegetable slow cooker Recipe Take To Cook?

lamb shank and vegetable slow cooker takes 480 minutes to cook.


How Many Servings Does lamb shank and vegetable slow cooker Recipe Make?

lamb shank and vegetable slow cooker makes 4 servings.


What Are The Ingredients For lamb shank and vegetable slow cooker Recipe?

The ingredients for lamb shank and vegetable slow cooker are:

2 zucchini cut into rounds
6 winter squash cut into rounds
1 bunch baby bok choy
1 sweet pepper
6 brussel sprouts cut in half
1 garlic clove sliced
4 lamb shanks cut in 1/2
4 cups vegetable stock


How Do I Make lamb shank and vegetable slow cooker?

Here is how you make lamb shank and vegetable slow cooker:

Cut all the vegetables and put in the slow cooker add the meat and the stock and turn on slow cooker. This takes 8 hours to cook and serves four so it's brilliant to put on before you go to work as there is no stirring requiredNumber of Servings: 4Recipe submitted by SparkPeople user KATE0404.


What's The Nutritional Info For lamb shank and vegetable slow cooker?

The nutritional information for lamb shank and vegetable slow cooker is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 792.7
  • Total Fat: 38.3 g
  • Cholesterol: 229.9 mg
  • Sodium: 1,224.7 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 9.8 g
  • Protein: 74.9 g

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