Dinner

Slow Cooker Vegetable Stew is for Dinner.

Slow Cooker Vegetable Stew takes 10 minutes to prepare.

Slow Cooker Vegetable Stew takes 180 minutes to cook.

Slow Cooker Vegetable Stew makes 8 servings.

The ingredients for Slow Cooker Vegetable Stew are:

1 Tbsp vegetable oil
2/3 cup sliced carrots
1/2 cup diced onion
2 cloves garlic, chopped
2 cans (14 oz each) fat free vegetable broth
1 1/2 cups chopped green cabbage
1 can cut green beans
1 large diced zucchini
1 can light red kidney beans, drained
1 can large butter beans, drained
1/2 Tsp dried basil leaves
1/2 Tsp dried oregano leaves
1 1/2 Tsp celery salt

Here is how you make Slow Cooker Vegetable Stew:

1. Heat oil in medium skillet over medium heat. Add carrots, onion, and garlic. Cook and stir until tender.Place carrot mixture and remaining ingredients in slow cooker. Cover; cook on low 8-10 hours, or on high for 3 hours. Makes approximately 8 1-cup servings. Number of Servings: 8Recipe submitted by SparkPeople user HKBATEMAN228.

The nutritional information for Slow Cooker Vegetable Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 137.0

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 941.9 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 7.3 g
• Protein: 6.8 g

The dietary needs meet for Slow Cooker Vegetable Stew is Vegetarian