Dinner

Vegetable stuffed tomatoes is for Dinner.

Vegetable stuffed tomatoes takes 20 minutes to prepare.

Vegetable stuffed tomatoes takes several minutes to cook.

Vegetable stuffed tomatoes makes 2 servings.

The ingredients for Vegetable stuffed tomatoes are:

2 large tomatoes
1/3 cup seeded chopped cucumber
2 tbsp chopped green bell pepper
2 tbsp chopped celery

DRESSING:
2 tbsp mayonnaise
1 tsp 2% milk
1 tsp white vinegar
1/2 tsp Splenda
1/4 tsp paprika
1/4 tsp Dijon mustard
Dash salt

Here is how you make Vegetable stuffed tomatoes:

1. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/4 inch shell; discard seeds and chop pulp. Invert shells onto paper towels to drain.2. In a small, combine the chopped tomato pulp, cucumber, green pepper, celery. 3. In another small bowl, combine the dressing ingredients; pour over vegetables and toss to coat. Spoon into tomato shells.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Vegetable stuffed tomatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 176.7

• Total Fat: 13.2 g
• Cholesterol: 5.8 mg
• Sodium: 118.2 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 3.0 g
• Protein: 3.0 g