Dinner

Meatballs with Tomato, Vegetable Gravy is for Dinner.

Meatballs with Tomato, Vegetable Gravy takes 15 minutes to prepare.

Meatballs with Tomato, Vegetable Gravy takes 50 minutes to cook.

Meatballs with Tomato, Vegetable Gravy makes 8 servings.

The ingredients for Meatballs with Tomato, Vegetable Gravy are:

1 lb . 93% Lean Ground Beef
3/4 cup Bread Crumbs
1 cup chopped Onions
1/4 cup Green Pepper
1 Egg
1 tsp.Ground Savory
1 can Campbell's Healthy Request Tomato Soup
1 package Frozen Mixed Vegetables
Salt to taste
Pepper to taste

Here is how you make Meatballs with Tomato, Vegetable Gravy:

Mix meat, bread crumbs, egg, onion, green pepper, salt and pepper together. Toss it together lightly, don't squish it too tightly.Form into the balls: 16 large balls for spaghetti feeds 2 balls per person.Put into a large (preferably non-stick) frying pan with 1/2" water. Cover tightly and let them steam for about 15 minutes over medium heat until all the water is evaporated. If water evaporates too quickly, add acouple more Tablespoons, just to get the meatballs cooked through. Then let them brown slightly for another 5 minutes. Add 1 can tomato soup with 1 cup water, 1 package frozen mixed vegetables, another 1/2 teaspoon salt and 1/2 teaspoon ground black pepper to the pan and mix carefully. Simmer over med low heat for about 30 minutes. Serve with a rice or mashed potatoes.Number of Servings: 8Recipe submitted by SparkPeople user NOMO4ME.

The nutritional information for Meatballs with Tomato, Vegetable Gravy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.8

• Total Fat: 5.6 g
• Cholesterol: 55.9 mg
• Sodium: 939.9 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 2.9 g
• Protein: 16.0 g

The dietary needs meet for Meatballs with Tomato, Vegetable Gravy is Low Fat