Dinner

Vegetable Souvlaki is for Dinner.

Vegetable Souvlaki takes several minutes to prepare.

Vegetable Souvlaki takes several minutes to cook.

Vegetable Souvlaki makes 8 servings.

The ingredients for Vegetable Souvlaki are:

Mushrooms, fresh, 24 medium
Tomatoes, 24 wedges (1/4 of medium tomato)
Zucchini, 1 cup, large slices
Onions, 3 medium cut into wedges
8 skewers

Marinade
Extra Virgin Olive Oil, 4 tbsp
Lemon Juice, 2 lemon yields
Oregano, dry, 2 tsp
Thyme, fresh, 1 tsp
Garlic, 4 cloves minced

Here is how you make Vegetable Souvlaki:

Combine marinade with whisk. Marinade vegetables for at least 2 hours, then thread onto skewers and grill at 400 F for 5-8 minutes or until tomato begins to char. Can also be done of the BBQ. Note:If you are using wooden skewers, be sure to soak them in water for at least an hour before use.Number of Servings: 8Recipe submitted by SparkPeople user CATCH23.

The nutritional information for Vegetable Souvlaki is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 117.1

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 12.9 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.0 g
• Protein: 3.3 g

The dietary needs meet for Vegetable Souvlaki is Vegan