Dinner

Brisket and Vegetables is for Dinner.

Brisket and Vegetables takes 10 minutes to prepare.

Brisket and Vegetables takes 480 minutes to cook.

Brisket and Vegetables makes 8 servings.

The ingredients for Brisket and Vegetables are:

2 1/2 pounds beef brisket
1 teaspoon kosher salt
1 teaspoon pepper
2 cloves garlic minced
1 teaspoon dried oregano leaves
8 ounces carrots, peeled and cut into 2 inch chunks
4 stalks celery, cut into 2 inch chunks
3 yellow onions
3 fresh or dried bay leaves
30 ounces tomato juice

Here is how you make Brisket and Vegetables:

Mix together salt, pepper, garlic, and oregano. Rub misture on brisket. Cut to fit in Slow cooker. Layer brisket, carrots, celery, onions. cover with tomato juice. lay bay leaves on top. Cover and cook on high for one hour and low for at least 7 hours or until meat is fork tender.Remove meat and keep warm. Place juices in pan and reduce over medium heat for 30 minutes until the sauce is thickened.To serve, slice the meat across the grain. Serve with the vegetables and sauce.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TEXASTITCHER.

The nutritional information for Brisket and Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 398.9

• Total Fat: 18.4 g
• Cholesterol: 131.8 mg
• Sodium: 437.7 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.6 g
• Protein: 44.2 g