Dinner

Vegetarian Burrito is for Dinner.

Vegetarian Burrito takes 20 minutes to prepare.

Vegetarian Burrito takes 30 minutes to cook.

Vegetarian Burrito makes 8 servings.

The ingredients for Vegetarian Burrito are:

1 package whole wheat tortillas
1 Can black beans rinsed and drained
2 -5 inch sweet potatoes washed, pared and shredded
1 cup chopped onion
1/2 cup chopped green peppers
3-4 cloves of garlic minced
3-4 tbs olive oil
1 can enchilada sauce
1 cup 2% mexican cheese mix

Here is how you make Vegetarian Burrito:

Pre heat oven to 350.In large frying pan saute onion, garlic and peppers in olive oil until wilted about 4 minutes. Add sweet potatoes and saute until starting to wilt, if it starts to stick you can add 1/2 cup water. Stir in beans and spices. Add scant 1/2 cup of mixture to a tortilla and wrap tightly. Place seam side down into baking pan that has been sprayed with Pam. Cover with Enchilada sauce. Bale covered for 20 minutes. Remove from oven add cheese and return to oven until cheese is nicely melted. I serve over a bed of shredded lettuce and chopped fresh tomatoes. Can pass salsa and low fat sour cream on the side.Serving Size: makes 8 two burrito servingsNumber of Servings: 8Recipe submitted by SparkPeople user JON_49726.

The nutritional information for Vegetarian Burrito is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.7

• Total Fat: 12.2 g
• Cholesterol: 7.5 mg
• Sodium: 632.2 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 5.3 g
• Protein: 9.6 g

The dietary needs meet for Vegetarian Burrito is Vegetarian