Dinner

Vegetarian TVP Burritos is for Dinner.

Vegetarian TVP Burritos takes 10 minutes to prepare.

Vegetarian TVP Burritos takes 360 minutes to cook.

Vegetarian TVP Burritos makes 6 servings.

The ingredients for Vegetarian TVP Burritos are:

Bob's Red Mill TVP, 1 cup
Crushed Tomatoes, 793 grams
*Dried Onion Flakes, 3 tbsp
Garlic powder, 1 tbsp
Salt, 1 dash
Pepper, black, 1 dash
Cheddar Cheese, 6 oz
*Tortillas, MISSION, flour tortilla, 8 inch, 49g, 6 serving
Red Wine, 1 glass (3.5 fl oz)
*Balsamic Vinegar, 1 tbsp

Here is how you make Vegetarian TVP Burritos:

Add dry TVP, crushed tomatoes, wine, onion flakes, garlic powder and pepper to a crackpot. Stir, and set to low for 6 hours. Check periodically to see if all the liquid is absorbed, and if so, add 1/4 cup of water or chicken broth so that it does not burn. Just prior to eating, add the balsamic vinegar and stir. Assemble 6 burritos, giving an equal portion of TVP mixture and cheese to each. Serving Size: Makes filling for 6 burritos, using about 3/4 cup each. Number of Servings: 6Recipe submitted by SparkPeople user YELENA36.

The nutritional information for Vegetarian TVP Burritos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 389.3

• Total Fat: 13.3 g
• Cholesterol: 30.0 mg
• Sodium: 819.9 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 6.3 g
• Protein: 21.5 g

The dietary needs meet for Vegetarian TVP Burritos is Vegetarian