The recipe Vegetarian Couscous

Made From Scratch Recipes

Vegetarian Couscous recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Vegetarian Couscous!

Vegetarian Couscous

Vegetarian Couscous Recipe
Vegetarian Couscous

What Course Is Vegetarian Couscous?

Vegetarian Couscous is for Dinner.


How Long Does Vegetarian Couscous Recipe Take To Prepare?

Vegetarian Couscous takes 10 minutes to prepare.


How Long Does Vegetarian Couscous Recipe Take To Cook?

Vegetarian Couscous takes 15 minutes to cook.


How Many Servings Does Vegetarian Couscous Recipe Make?

Vegetarian Couscous makes 4 servings.


What Are The Ingredients For Vegetarian Couscous Recipe?

The ingredients for Vegetarian Couscous are:

Couscous, 1 cup, cooked
Onions, raw, 1 medium (2-1/2" dia)
Extra Virgin Olive Oil, 1 tbsp
Butter, salted, 1 tbsp
Chickpeas (garbanzo beans), 1 cup
Peppers, sweet, red, raw, sliced, 0.2 cup
Tomatoes, 0.75 cup cherry tomatoes
Cucumber (with peel), 0.5 cup slices
Basil, 1 tbsp
Mint, 1 tbsp
Yogurt, Paris Creek Biodynamic Swiss Full Cream, 100 gram(s)


How Do I Make Vegetarian Couscous?

Here is how you make Vegetarian Couscous:

Cook Couscous in water, add butter when cooked. Fry Onion in olive oil, add chickpeas, stir.Add peppers, herbs, tomatoes, stir through.Add couscous.Serve with cucumber & yogurt as accompaniment.Number of Servings: 4Recipe submitted by SparkPeople user CATINABOX.


What's The Nutritional Info For Vegetarian Couscous?

The nutritional information for Vegetarian Couscous is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 206.1
  • Total Fat: 8.2 g
  • Cholesterol: 7.6 mg
  • Sodium: 205.6 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 6.0 g

What Dietary Needs Does Vegetarian Couscous Meet?

The dietary needs meet for Vegetarian Couscous is Vegetarian


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