The recipe Karen's Vegetarian Rainbow Chard Enchiladas
Karen's Vegetarian Rainbow Chard Enchiladas recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Karen's Vegetarian Rainbow Chard Enchiladas!
Karen's Vegetarian Rainbow Chard Enchiladas
- What Course Is Karen's Vegetarian Rainbow Chard Enchiladas?
- How Long Does Karen's Vegetarian Rainbow Chard Enchiladas Recipe Take To Prepare?
- How Long Does Karen's Vegetarian Rainbow Chard Enchiladas Recipe Take To Cook?
- How Many Servings Does Karen's Vegetarian Rainbow Chard Enchiladas Recipe Make?
- What Are The Ingredients For Karen's Vegetarian Rainbow Chard Enchiladas Recipe?
- How Do I Make Karen's Vegetarian Rainbow Chard Enchiladas?
- What's The Nutritional Info For Karen's Vegetarian Rainbow Chard Enchiladas?
- What Type Of Cuisine Is Karen's Vegetarian Rainbow Chard Enchiladas?
- What Dietary Needs Does Karen's Vegetarian Rainbow Chard Enchiladas Meet?
Karen's Vegetarian Rainbow Chard Enchiladas |
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These have been afamily favourite for many years. The chard can easily be replaced with any combination of leafy greens (such as beet greens, bok choy) or mushrooms and peppers. I use red onion, orange peppers and red swiss chard so that the recipe bursts not only flavour but is appealing to the eye. What Course Is Karen's Vegetarian Rainbow Chard Enchiladas?Karen's Vegetarian Rainbow Chard Enchiladas is for Dinner. How Long Does Karen's Vegetarian Rainbow Chard Enchiladas Recipe Take To Prepare?Karen's Vegetarian Rainbow Chard Enchiladas takes 20 minutes to prepare. How Long Does Karen's Vegetarian Rainbow Chard Enchiladas Recipe Take To Cook?Karen's Vegetarian Rainbow Chard Enchiladas takes 30 minutes to cook. How Many Servings Does Karen's Vegetarian Rainbow Chard Enchiladas Recipe Make?Karen's Vegetarian Rainbow Chard Enchiladas makes 4 servings. What Are The Ingredients For Karen's Vegetarian Rainbow Chard Enchiladas Recipe?The ingredients for Karen's Vegetarian Rainbow Chard Enchiladas are: I medium sized red onion, sliced in small pieces3 gloves of garlic, minced 3 Tbsp. orange peppers 0.5 of a small jalapeno pepper, seeded and chopped very fine 1 lb (about four cups) of red swiss chard, finely chopped 1/2 cup of raw, fresh coriander, finely chopped 1 cup of fat-free sour cream 1 tsp. BBQ sauce (I like Bull's Eye Bold Original) 8- 6" wholewheat flour tortillas 2 cups salsa (preferably a fresh salsa or one like Herdez) 2 Tbsp. black olives, sliced How Do I Make Karen's Vegetarian Rainbow Chard Enchiladas?Here is how you make Karen's Vegetarian Rainbow Chard Enchiladas: Pre-heat oven to 375 F.In a large frying pan, saute onion, peppers and garlic in olive oil for about 5 minutes.Add chard (or whichever vegetables you decide to use instead), coriander, BBQ sauce and 3/4 cup of the sour cream (reserve 1/4 cup for garnish).Place tortillas in oven for 1-2 minutes (just until they are a bit warm). Fill each with 1/8 of the chard filling.Spread1/2 cup of the salsa on the bottom of a 9x13" pan. |nsert filled tortillas, seam-side down.Pour remaining salsa over top of the tortillas. Bake uncovered for 20 minutes. Remove from oven and top with low-fat cheese. Return to oven and bake a further 10 minutes.Garnish with remaining sour cream and black olives.Serving Size: Makes 8 enchiladas. 2 enchiladas per serving.Number of Servings: 4Recipe submitted by SparkPeople user SYLPHANON.What's The Nutritional Info For Karen's Vegetarian Rainbow Chard Enchiladas?The nutritional information for Karen's Vegetarian Rainbow Chard Enchiladas is:
What Type Of Cuisine Is Karen's Vegetarian Rainbow Chard Enchiladas?Karen's Vegetarian Rainbow Chard Enchiladas is Mexican cuisine. What Dietary Needs Does Karen's Vegetarian Rainbow Chard Enchiladas Meet?The dietary needs meet for Karen's Vegetarian Rainbow Chard Enchiladas is Vegetarian |
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