Dinner

Vegetarian Lasagne is for Dinner.

Vegetarian Lasagne takes 30 minutes to prepare.

Vegetarian Lasagne takes 45 minutes to cook.

Vegetarian Lasagne makes 8 servings.

The ingredients for Vegetarian Lasagne are:

1 chopped onion
1 chopped green pepper
olive oil
1 can/package of veggie burger
1 large can tomato puree
1 (puree can) water
1 bottle of Ketchup
1 container cottage cheese
1 package shredded American/Mozzarella cheese

Here is how you make Vegetarian Lasagne:

Cook lasagne noodles as directed on the package. Brown veg. burger. Saute onion and green pepper in olive oil, combine ve. burger, onions and pepper, ketchup, tomato puree, and water. Simmer in large pot and add in cottage cheese. Drain lasagna. Alternate layers of lasagna, sauce mixture, and cheese. Sprinkle with grated cheese .Bake at 350 for 1/2 hour- 1 hourAdd more cheese as desiredNumber of Servings: 8Recipe submitted by SparkPeople user LUNACHICK666.

The nutritional information for Vegetarian Lasagne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 438.3

• Total Fat: 9.3 g
• Cholesterol: 15.6 mg
• Sodium: 1,114.4 mg
• Total Carbs: 64.4 g
• Dietary Fiber: 4.6 g
• Protein: 26.4 g

The dietary needs meet for Vegetarian Lasagne is Vegetarian