Dinner

Vegetarian Chiles Relleno is for Dinner.

Vegetarian Chiles Relleno takes 15 minutes to prepare.

Vegetarian Chiles Relleno takes 30 minutes to cook.

Vegetarian Chiles Relleno makes 6 servings.

The ingredients for Vegetarian Chiles Relleno are:

1 pkg low fat cream cheese
1 cup 1% milkfat cottage cheese
1 cup part skim ricotta cheese
1 pkg frozen corn, thawed
1 pkg boca or morningstar crumbles
6 poblano peppers
1 jar salsa (choose to taste: spicy or mild)

Here is how you make Vegetarian Chiles Relleno:

Place a small amount of oil in a large skillet. Add the crumbles and cook according to package directions. Add the corn. Once the corn is warmed with the crumbles, add the three cheeses. Run the poblano peppers with a small amount of oil to aid in the removal of the blackened skin later. Place the poblano peppers on a grill or open burner on gas stove and roast. Once blackened all the way around, place the peppers in a bowl and cover with saran wrap and let "steam." Remove the blackened skin from the peppers. Once all the above is done, place the "filling" inside the peppers. Place the peppers in a baking pan. Pour the jar of salsa over the peppers. Place in 350 degree oven for 30 minutes. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MYTURN4294.

The nutritional information for Vegetarian Chiles Relleno is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 305.0

• Total Fat: 12.0 g
• Cholesterol: 36.6 mg
• Sodium: 786.1 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 5.1 g
• Protein: 29.3 g

The dietary needs meet for Vegetarian Chiles Relleno is Vegetarian