Dinner

Vegetarian Beanie Weenies is for Dinner.

Vegetarian Beanie Weenies takes 15 minutes to prepare.

Vegetarian Beanie Weenies takes 60 minutes to cook.

Vegetarian Beanie Weenies makes 8 servings.

The ingredients for Vegetarian Beanie Weenies are:

3 cups cooked pinto beans
1 pkg Smart Dogs, sliced
1 cup veggie broth
1/2 cup molasses
1 cup tomato paste
1 onion, chopped
1/2 tsp garlic powder
1 tbsp soy sauce
1 tsp onion powder

Here is how you make Vegetarian Beanie Weenies:

Mix all ingredients in a 9 x 13 pan and bake for an hour at 350. If too saucy, bake another 15 min.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user HORNED_GODDESS.

The nutritional information for Vegetarian Beanie Weenies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.3

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 959.6 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 8.3 g
• Protein: 15.0 g

The dietary needs meet for Vegetarian Beanie Weenies is Vegetarian