Dinner

Vegetarian Lettuce Wraps is for Dinner.

Vegetarian Lettuce Wraps takes 20 minutes to prepare.

Vegetarian Lettuce Wraps takes 15 minutes to cook.

Vegetarian Lettuce Wraps makes 2 servings.

The ingredients for Vegetarian Lettuce Wraps are:

1/2 lb Extra Firm Tofu
1 Baby Bok Choy
1 small onion
1/2 cup shredded carrot
2 Green Onions
1 clove garlic
2 Tbsp Hoisin Sauce
2 Tbsp Soy Sauce
Crushed chillis in oil 1 tsp
salt to taste
iceberg lettuce leaves 8

Here is how you make Vegetarian Lettuce Wraps:

Separate the leaves from lettuce and set aside.Dice tofu into small cubes. Finely chop onion and green onions. Heat oil in non-stick pan. add garlic and onions. Once the onions are transparent, add tofu and cook until tofu starts turning brown. Add the remaining ingredients and cook until dry. Serve in chilled lettuce cups.Number of Servings: 2Recipe submitted by SparkPeople user LUVLHASA.

The nutritional information for Vegetarian Lettuce Wraps is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 312.3

• Total Fat: 21.0 g
• Cholesterol: 0.5 mg
• Sodium: 1,296.7 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 3.4 g
• Protein: 14.6 g

Vegetarian Lettuce Wraps is Asian cuisine.

The dietary needs meet for Vegetarian Lettuce Wraps is Vegan