Dinner

Parmesan Bacon Veggie Rotini is for Dinner.

Parmesan Bacon Veggie Rotini takes 10 minutes to prepare.

Parmesan Bacon Veggie Rotini takes 10 minutes to cook.

Parmesan Bacon Veggie Rotini makes 6 servings.

The ingredients for Parmesan Bacon Veggie Rotini are:

-- 1 box rotini pasta (wheat or smart taste) (14 oz dry)
-- 1 1/2 cups each of broccoli, asparagus and zucchini
-- 4 slices bacon (cooked and crispy)
-- 6 tsp grated parmesan - reduced fat
-- 2 tsp black pepper
-- dash of salt
-- 3 tbs extra virgin olive oil
-- 2 oz white cooking wine
-- 1 oz white vinegar

Here is how you make Parmesan Bacon Veggie Rotini:

Cook pasta according to package directions. Drain and toss with 1 tbs olive oil.Heat 2 tbs olive oil in skillet and add veggies. Cover and cook over medium heat about 3 minutes. Add wine, vinegar, salt and pepper. Continue cooking, covered, about 3 minutes. Uncover and cook another couple minutes until most of the moisture has evaporated and veggies are tender.Toss together pasta and veggies and top with crumbled bacon and grated parmesan cheese.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user XINE78.

The nutritional information for Parmesan Bacon Veggie Rotini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 358.6

• Total Fat: 10.9 g
• Cholesterol: 6.1 mg
• Sodium: 200.4 mg
• Total Carbs: 60.0 g
• Dietary Fiber: 9.2 g
• Protein: 10.6 g