Dinner

Veggie chowder with bacon is for Dinner.

Veggie chowder with bacon takes 20 minutes to prepare.

Veggie chowder with bacon takes 30 minutes to cook.

Veggie chowder with bacon makes 16 servings.

The ingredients for Veggie chowder with bacon are:

Potato, raw, 8 medium, chopped
frozen Mixed Vegetables, 1 pkg
Big Buy Bacon 8 servings - cooked and drained
Kroger vegetable broth, 2 cans
low sodium 100% fat free chicken broth, 1 can
1 medium onion, chopped or 1/4 C mined onion
Fat Free Canned Milk, 2 cans
Water 2 cups (or so)
Mrs. Dash
Basil
Kroger 2% sharp cheese, 0.5 cup

Here is how you make Veggie chowder with bacon:

put potatoes and broth in large dutch oven. Finish filling to just cover with about 1/2 inch over with water. Cook till potatoes are tender. Add frozen veggies and onion, stir in. Bring back to a boil. Cook till tender - about 10 minutes, then add milk. Stir and then add spices and bacon. Stir and simmer for about 10 minutes, serve with cheese sprinkled on top. Yum!Number of Servings: 16Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Veggie chowder with bacon is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 183.8

• Total Fat: 4.4 g
• Cholesterol: 7.5 mg
• Sodium: 573.3 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 2.7 g
• Protein: 8.7 g