Dinner

Ground Veal and Veggie Bake is for Dinner.

Ground Veal and Veggie Bake takes several minutes to prepare.

Ground Veal and Veggie Bake takes 35 minutes to cook.

Ground Veal and Veggie Bake makes 2 servings.

The ingredients for Ground Veal and Veggie Bake are:

1 Cup Macaroni, whole-wheat,

1 lb Ground veal

1.2 cup Onions chopped,

2 cups low sodium beef broth,

2 oz low fat Mozzarella Cheese,

1/4 cup ricotta,

1 package (10 oz) Frozen Mixed Vegetables,

3/4 t Thyme

Here is how you make Ground Veal and Veggie Bake:

Cook pasta, drain, and set aside. In a skillet cook ground veal and onions until veal is fully cooked. Stir in broth, ricotta, and cheese. Stir in vegetables and the drained pasta. Stir until everything is combined. Transfer it to a 2 quart casserole dish. Bake, covered, @ 375 degrees for 30 minutes. remove cover and back for 5 minutes. Optional and not included in calorie count: Top with crushed crackers after removing lid and continue to bake the last 5 minutes. Also great with ground turkey!Number of Servings: 2Recipe submitted by SparkPeople user PARKMORGAN.

The nutritional information for Ground Veal and Veggie Bake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 584.9

• Total Fat: 20.6 g
• Cholesterol: 184.0 mg
• Sodium: 505.9 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 9.0 g
• Protein: 56.9 g