Dinner

Balsamic Vinegrette marinated - Veggie Roll is for Dinner.

Balsamic Vinegrette marinated - Veggie Roll takes several minutes to prepare.

Balsamic Vinegrette marinated - Veggie Roll takes several minutes to cook.

Balsamic Vinegrette marinated - Veggie Roll makes 4 servings.

The ingredients for Balsamic Vinegrette marinated - Veggie Roll are:

3 tbsp Maple Grove Farms of Vermont
2.5 tbsp Light Olive Oil
2 tsp lime juice
1 cup fresh eggplant
1/3 cup zucchini slices
1/2 cup green peppers
3/4 cup tofu firm
1/4 cup chopped red onions
1/2 romaine lettuce
4 tsp Basil Pesto
4 Chapathis (recipe in my recipe collection)

Here is how you make Balsamic Vinegrette marinated - Veggie Roll:

Mix all together. Pour on the vegetables and marinade for an hour and then grill. (Use only zuchini, eggplant, green bell pepper and tofu)Grilled vegetables yield 4 servings to roll in a chapathi.Put a tsp of pesto on each chapathi and place 1 serving of grilled vegetables and tofu in the chapathi, add fresh chopped onion and lettuce in each chapathi and roll it and serve.

The nutritional information for Balsamic Vinegrette marinated - Veggie Roll is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 155.6

• Total Fat: 13.0 g
• Cholesterol: 0.8 mg
• Sodium: 102.5 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.6 g
• Protein: 4.8 g

Balsamic Vinegrette marinated - Veggie Roll is Italian cuisine.

The dietary needs meet for Balsamic Vinegrette marinated - Veggie Roll is Vegetarian