Dinner

Ultimate Veggie Burgers is for Dinner.

Ultimate Veggie Burgers takes 120 minutes to prepare.

Ultimate Veggie Burgers takes 15 minutes to cook.

Ultimate Veggie Burgers makes 12 servings.

The ingredients for Ultimate Veggie Burgers are:

Lentils, .75 cup
*Cremini Mushroom, 1 lb
Onions, raw, 1 large chopped
Celery, raw, 1 stalk chopped
Leeks, 1 leek white and light green part, chopped
Garlic, 2 clove (remove)
Bulgur, dry, .75 cup
Cashew Nuts, dry roasted, 1 cup, ground
Mayonnaise, regular (mayo), .33 cup
Rolled oats, pulsed in food processor, 2 cups

Here is how you make Ultimate Veggie Burgers:

Cook lentils until barely tender and let cool.Cook mushrooms in 1 tbsp oil until they have released their liquid and it has evaporated, then add onions, celery, and garlic. Saute until just beginning to brown. Let cool and mix with lentils. Place bulgur in a glass bowl with 2 cups boiling water and allow to sit for approximately 5 mins or until the grains have softened, drain and allow to cool. Mix lentils, vegetables, ground cashews, bulgur and mayonnaise together then process in a food processor until uniform in size. Carefully fold in the rolled oats. Form 12 patties and freeze on cookie sheet until solid. Then wrap in plastic and store for up to a month.Cook in a skillet with a 1 tsp of oil for ~ 4 mins on first side then another 4 mins on the 2nd side. Place in 350F oven until heated through (10 mins)Serving Size: 12 burgersNumber of Servings: 12Recipe submitted by SparkPeople user DINADINA619.

The nutritional information for Ultimate Veggie Burgers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 219.4

• Total Fat: 10.9 g
• Cholesterol: 1.7 mg
• Sodium: 41.1 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 4.9 g
• Protein: 7.9 g

The dietary needs meet for Ultimate Veggie Burgers is Vegetarian