Dinner

Veggie Cheesy Mac is for Dinner.

Veggie Cheesy Mac takes 15 minutes to prepare.

Veggie Cheesy Mac takes 15 minutes to cook.

Veggie Cheesy Mac makes 4 servings.

The ingredients for Veggie Cheesy Mac are:

2 cups of uncooked pasta shells
8oz of velveeta 2%
3 tbsp minced garlic
1 cup (or more) of frozen veggies, defrosted (the california mix is my favorite but you can add which ever veggies you like)
4 tbsp of light sour cream
1/4 cup of 2% shredded cheddar
1/4 cup italian bread crumbs
* you may also need some milk for melting cheese*

Here is how you make Veggie Cheesy Mac:

Cook pasta according to package. While the pasta is cooking defrost frozen veggies in the microwave (usually takes about 2 minutes). Then melt velveeta in microwave(you may want to add a tiny bit of milk to help). Drain pasta and place in a 1-1/5 quart casserole dish. Add veggies, velveeta, garlic, and sour cream. Mix well. Then top with cheddar and then bread crumbs. Bake at 375 for about 10-15 minutes or until bubbly. This dish is full of nutrients and very kid friendly!Serves 4-6 Number of Servings: 4Recipe submitted by SparkPeople user JAYDA0710.

The nutritional information for Veggie Cheesy Mac is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 342.5

• Total Fat: 9.8 g
• Cholesterol: 30.0 mg
• Sodium: 1,007.5 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 0.5 g
• Protein: 17.9 g

The dietary needs meet for Veggie Cheesy Mac is Vegetarian