The recipe Veggie Panang red Curry

Made From Scratch Recipes

Veggie Panang red Curry recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Veggie Panang red Curry!

Veggie Panang red Curry

Veggie Panang red Curry Recipe
Veggie Panang red Curry

Vegtable curry

What Course Is Veggie Panang red Curry?

Veggie Panang red Curry is for Dinner.


How Long Does Veggie Panang red Curry Recipe Take To Prepare?

Veggie Panang red Curry takes 10 minutes to prepare.


How Long Does Veggie Panang red Curry Recipe Take To Cook?

Veggie Panang red Curry takes 15 minutes to cook.


How Many Servings Does Veggie Panang red Curry Recipe Make?

Veggie Panang red Curry makes 4 servings.


What Are The Ingredients For Veggie Panang red Curry Recipe?

The ingredients for Veggie Panang red Curry are:

2.0 tbsp Curry powder
1.0 cup, chopped Onions, raw
1.0 cup Spinach, cooked
2.0 cup, sliced Zucchini
1.0 sweetpotato, 5" long Sweet potato
1.0 cup Bell peppers (Green, Red, Yellow, Orange)
2.0 cup Milk, SO Delicious? Coconut Milk, unsweetened, 1 cup serving


How Do I Make Veggie Panang red Curry?

Here is how you make Veggie Panang red Curry:

Cut veggies, dump in pan cook, red curry and coconut milk. Seson to taste. Serving Size: Makes about 4 SERVINGSNumber of Servings: 4.0Recipe submitted by SparkPeople user KDIDOMIN.


What's The Nutritional Info For Veggie Panang red Curry?

The nutritional information for Veggie Panang red Curry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 116.3
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.8 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 3.6 g

What Type Of Cuisine Is Veggie Panang red Curry?

Veggie Panang red Curry is Asian cuisine.


What Dietary Needs Does Veggie Panang red Curry Meet?

The dietary needs meet for Veggie Panang red Curry is Vegetarian


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