Dinner

Veggie Egg Bake is for Dinner.

Veggie Egg Bake takes 15 minutes to prepare.

Veggie Egg Bake takes 50 minutes to cook.

Veggie Egg Bake makes 6 servings.

The ingredients for Veggie Egg Bake are:

8 large Egg, fresh, whole, raw
.5 cup Canola Oil
.5 cup Dairy, Milk - Whole - 1 cup
1 cup All Purpose Unbleached Flour (by CAMBRIA94)
6 oz Cheddar Cheese
3 cup, chopped Kale
1 medium Zucchini, baby
2 cup, chopped or diced Broccoli, fresh
.5 tsp Salt
1.5 tsp Baking Powder

Here is how you make Veggie Egg Bake:

Preheat oven to 350. Mix together chopped broccoli, shredded zucchini, and chopped kale. Add shredded cheese.Mix together flour, salt, and baking powder. Add mixture to veggies and cheese, mix well.Mix together milk, eggs, and oil. Add to veggie/flour mixture, mix well. Pour ingredients into a 7x11 inch baking pan, bake for 50 minutes. Cut into 6 pieces. Serve warm or room-temperature.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SUPERMADCHEN.

The nutritional information for Veggie Egg Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 483.8

• Total Fat: 35.0 g
• Cholesterol: 280.9 mg
• Sodium: 619.3 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 2.9 g
• Protein: 20.3 g

The dietary needs meet for Veggie Egg Bake is Vegetarian