Dinner

Teriyaki Asian Fish Veggie Packets. is for Dinner.

Teriyaki Asian Fish Veggie Packets. takes 15 minutes to prepare.

Teriyaki Asian Fish Veggie Packets. takes 25 minutes to cook.

Teriyaki Asian Fish Veggie Packets. makes 1 servings.

The ingredients for Teriyaki Asian Fish Veggie Packets. are:

You can really use whatever kind of fish and or veggies you want but I used..
Fish
Mangrove Snapper= 4 oz of white fish or any fish of choice

Marinade
1 tsp of lime juice
1 tbsp of teriyaki sauce
0.5 tbsp soy sauce
1 tsp of ginger

Vegetables
Zucchini= .75 cup
Yellow Peppers= 0.5 of a pepper
Green Beans= 0.5 cup
EVOO= 0.5 tbsp

Here is how you make Teriyaki Asian Fish Veggie Packets.:

Preheat oven to 350 degrees.Prep Vegetables. Wash and Chop. Add 0.5 tbsp of evoo to veggie mix along with some salt and pepper to taste. Shake veggies around to make sure they are all equally coated.Make Marinade. Mix 1 tsp of lime juice1 tbsp of teriyaki sauce0.5 tbsp soy sauce1 tsp of gingerinto a container. Add fish filet. You can let it marinate for as little or long as you want to.Get tinfoil ready. You want to make sure it is big enough to fold all of the sides in.Place veggies on the bottom.. Fish on the top. You can pour a bit of the extra marinade on top of the fish and veggies for flavor.Depending on how what kind of veggies you use, I would say the baking time is 20-30 minutes. You know the packet is done when the fish is white and flaky.Enjoy!I love this easy healthy meal. It has 298 calories, 9 grams of fat, 33 grams of protein, and 21 carbs.Serving Size: makes 1 serving. Number of Servings: 1Recipe submitted by SparkPeople user GRACEKEYXO.

The nutritional information for Teriyaki Asian Fish Veggie Packets. is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 298.1

• Total Fat: 9.3 g
• Cholesterol: 53.3 mg
• Sodium: 652.2 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 4.8 g
• Protein: 33.3 g