The recipe Jalapeno Jelly Veggie Jumble Sitr Fry

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Jalapeno Jelly Veggie Jumble Sitr Fry recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Jalapeno Jelly Veggie Jumble Sitr Fry!

Jalapeno Jelly Veggie Jumble Sitr Fry

Jalapeno Jelly Veggie Jumble Sitr Fry Recipe
Jalapeno Jelly Veggie Jumble Sitr Fry

This is good for dinner or luch. It is mostly vegies but added some leftover meat. I basically like to mix any vegies and finish it off with tamari or miso and a little jalapeno jelly to give it a sweet kick. Eat it by itself or with rice.

What Course Is Jalapeno Jelly Veggie Jumble Sitr Fry?

Jalapeno Jelly Veggie Jumble Sitr Fry is for Dinner.


How Long Does Jalapeno Jelly Veggie Jumble Sitr Fry Recipe Take To Prepare?

Jalapeno Jelly Veggie Jumble Sitr Fry takes 30 minutes to prepare.


How Long Does Jalapeno Jelly Veggie Jumble Sitr Fry Recipe Take To Cook?

Jalapeno Jelly Veggie Jumble Sitr Fry takes 20 minutes to cook.


How Many Servings Does Jalapeno Jelly Veggie Jumble Sitr Fry Recipe Make?

Jalapeno Jelly Veggie Jumble Sitr Fry makes 5 servings.


What Are The Ingredients For Jalapeno Jelly Veggie Jumble Sitr Fry Recipe?

The ingredients for Jalapeno Jelly Veggie Jumble Sitr Fry are:

Pineapple 2c.
1 large potato
25 organic baby carrots
1 c chopped onion
1/2 c each of snow peas and red peppers
1 c broccoli
2 oz. turkey or chcken
2.5 oz of steak type meat
1 oz pine nuts
4 c Spinach
3 T peanut butter
2 T. Jalapeno Jelly


How Do I Make Jalapeno Jelly Veggie Jumble Sitr Fry?

Here is how you make Jalapeno Jelly Veggie Jumble Sitr Fry:

this should cook up to make about 5 servings. Everything is chopped and tossed in. Longer cooking veggies 1st then the rest. I add the spinach at the end when i finish off with the miso and jelly.Number of Servings: 5Recipe submitted by SparkPeople user LORIETTA.


What's The Nutritional Info For Jalapeno Jelly Veggie Jumble Sitr Fry?

The nutritional information for Jalapeno Jelly Veggie Jumble Sitr Fry is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 290.9
  • Total Fat: 11.1 g
  • Cholesterol: 16.1 mg
  • Sodium: 142.7 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 6.3 g
  • Protein: 12.8 g

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