The recipe Veggie Cheeseburger Goulash

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Veggie Cheeseburger Goulash recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Veggie Cheeseburger Goulash!

Veggie Cheeseburger Goulash

Veggie Cheeseburger Goulash Recipe
Veggie Cheeseburger Goulash

Cooks in the crock pot.

What Course Is Veggie Cheeseburger Goulash?

Veggie Cheeseburger Goulash is for Dinner.


How Long Does Veggie Cheeseburger Goulash Recipe Take To Prepare?

Veggie Cheeseburger Goulash takes 15 minutes to prepare.


How Long Does Veggie Cheeseburger Goulash Recipe Take To Cook?

Veggie Cheeseburger Goulash takes 480 minutes to cook.


How Many Servings Does Veggie Cheeseburger Goulash Recipe Make?

Veggie Cheeseburger Goulash makes 12 servings.


What Are The Ingredients For Veggie Cheeseburger Goulash Recipe?

The ingredients for Veggie Cheeseburger Goulash are:

16 ounces 93% Lean Ground Beef
7.5 ounces Ronzoni Smart Taste Penne Rigate (About 2 cups)
3 Tbsp Ketchup
1 cup finely chopped onion
32 ounces Green Giant Vegetable Steamers with cauliflower, broccoli, carrots, and cheese sauce (about 9 cups)
1/4 cup Philadelphia Cooking Cream Italian Cheese and Herb


How Do I Make Veggie Cheeseburger Goulash?

Here is how you make Veggie Cheeseburger Goulash:

Cook pasta in pot of boiling water for about half of the time indicated on the package. Drain and sit aside. In a bowl, combine beef, ketchup, and onion. Mix well. Add the vegetables with cheese sauce and pasta . Place in crock pot. Cov er and cook on high for 3-4 hours or on low for 7-8 hours until beef is fully cooked. Add Cooking cream, stir, and serveServing Size: Makes 12 1 Cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LAB1293.


What's The Nutritional Info For Veggie Cheeseburger Goulash?

The nutritional information for Veggie Cheeseburger Goulash is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 194.6
  • Total Fat: 8.1 g
  • Cholesterol: 28.6 mg
  • Sodium: 317.8 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 10.9 g

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