The recipe Peppered Cod (Cedar Plank grilled) with grilled veggie

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Peppered Cod (Cedar Plank grilled) with grilled veggie recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Peppered Cod (Cedar Plank grilled) with grilled veggie!

Peppered Cod (Cedar Plank grilled) with grilled veggie

Peppered Cod (Cedar Plank grilled) with grilled veggie Recipe
Peppered Cod (Cedar Plank grilled) with grilled veggie

What Course Is Peppered Cod (Cedar Plank grilled) with grilled veggie?

Peppered Cod (Cedar Plank grilled) with grilled veggie is for Dinner.


How Long Does Peppered Cod (Cedar Plank grilled) with grilled veggie Recipe Take To Prepare?

Peppered Cod (Cedar Plank grilled) with grilled veggie takes 120 minutes to prepare.


How Long Does Peppered Cod (Cedar Plank grilled) with grilled veggie Recipe Take To Cook?

Peppered Cod (Cedar Plank grilled) with grilled veggie takes 20 minutes to cook.


How Many Servings Does Peppered Cod (Cedar Plank grilled) with grilled veggie Recipe Make?

Peppered Cod (Cedar Plank grilled) with grilled veggie makes 1 servings.


What Are The Ingredients For Peppered Cod (Cedar Plank grilled) with grilled veggie Recipe?

The ingredients for Peppered Cod (Cedar Plank grilled) with grilled veggie are:

16 oz Cod
Pepper, cracked
Olive oil
Lemon Wedges
Spray Butter
Veggies to your liking


How Do I Make Peppered Cod (Cedar Plank grilled) with grilled veggie?

Here is how you make Peppered Cod (Cedar Plank grilled) with grilled veggie:

-Soak the cedar plan for 1-2 hours in water, -brush the top with olive oil and place on pre-heated grill-season the cod with cracked pepper (a lot) and sea salt - grill until cooked- season and grill the veggiesServing Size: Makes 2 8 oz servingsNumber of Servings: 1Recipe submitted by SparkPeople user REDZ74.


What's The Nutritional Info For Peppered Cod (Cedar Plank grilled) with grilled veggie?

The nutritional information for Peppered Cod (Cedar Plank grilled) with grilled veggie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 605.6
  • Total Fat: 17.8 g
  • Cholesterol: 249.6 mg
  • Sodium: 354.5 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 101.6 g

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