Dinner

Italian Veggie Skillet is for Dinner.

Italian Veggie Skillet takes 15 minutes to prepare.

Italian Veggie Skillet takes 40 minutes to cook.

Italian Veggie Skillet makes 8 servings.

The ingredients for Italian Veggie Skillet are:

2 very large potatoes
1 yellow onion (medium)
1 zucchini
1 stalk celery
1 tbls minced garlic
1 tbls sweet basil
1 teaspoon of rosemary
1 1/2 cups baby carrots
4 tbls olive oil

Here is how you make Italian Veggie Skillet:

Pour oil in a large iron skillet. Add garlic, onion celery and carrots. Stir to coat with oil. Add basil and rosemary and a bit of salt and pepper. Cook for about 10 minutes on medium high heat. Cut the potatoes into large chunks and add to other veggies. Cut zuccini into thick pieces and add that as well. Stir together and place a top on the skillet and reduce heat to low and cook for another 30 minutes. Stoves vary so cooking times may vary. When potatoes are tender it is ready to enjoy. Serves 8 3/4 cup portions.Number of Servings: 8Recipe submitted by SparkPeople user PAM130.

The nutritional information for Italian Veggie Skillet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.6

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 30.8 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 3.7 g
• Protein: 2.6 g

Italian Veggie Skillet is Italian cuisine.

The dietary needs meet for Italian Veggie Skillet is Vegetarian