Dinner

Deconstructed Meat and Veggie Lasagna is for Dinner.

Deconstructed Meat and Veggie Lasagna takes 10 minutes to prepare.

Deconstructed Meat and Veggie Lasagna takes 30 minutes to cook.

Deconstructed Meat and Veggie Lasagna makes 2 servings.

The ingredients for Deconstructed Meat and Veggie Lasagna are:

*5 whole wheat lasagna noodles, cooked
*1/4 pound ground turkey
*1/2 cup mushrooms, diced
*1/4 medium onion, diced
*2 cups light pasta sauce (I used Prego Light - about 50 calories per half cup)
*1/4 cup part-skim mozzarella
*Pam to coat saute pan

Here is how you make Deconstructed Meat and Veggie Lasagna:

1. Bring water to boil; Break up the lasagna noodles as you toss them in and cook until to desired tenderness.2. Meanwhile, on medium high heat, sautee the diced mushroom, onion, and ground turkey in a large saucepan until completely cooked through. Add some pepper, but no salt. 3. When the veggies and meat are cooked through, add the 2 cups of pasta sauce. Add water spices you'd like here. Combine thoroughly, turn the heat down to medium-low, and wait until pasta is cooked.4. When pasta is done, add to the mixture and combine. Portion the dish onto two plates. Divide the mozzarella in half, and sprinkle over the pasta, and eat!Serving Size:?Makes 2 servings

The nutritional information for Deconstructed Meat and Veggie Lasagna is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 485.1

• Total Fat: 7.9 g
• Cholesterol: 47.5 mg
• Sodium: 967.2 mg
• Total Carbs: 77.1 g
• Dietary Fiber: 14.3 g
• Protein: 29.3 g

Deconstructed Meat and Veggie Lasagna is Italian cuisine.