Dinner

Garden Veggie Lasagna is for Dinner.

Garden Veggie Lasagna takes 10 minutes to prepare.

Garden Veggie Lasagna takes 55 minutes to cook.

Garden Veggie Lasagna makes 4 servings.

The ingredients for Garden Veggie Lasagna are:

3.0 cup, sliced Zucchini
1.0 medium whole (2-3/5" dia) Red Ripe Tomatoes
1.0 cup Spinach, fresh
0.5 serving 1 Med. Green Bell Pepper
0.25 cup (not packed) Cottage Cheese, 1% Milkfat
2.0 oz Mozzarella Cheese, whole milk
2.0 oz Cheddar Cheese
1.0 cup Ragu Traditional Spaghetti Sauce (tomato sauce)

Here is how you make Garden Veggie Lasagna:

Layer all ingredients, reserving some cheese, like you would a traditional lasagna. Cook at 425 covered with foil for 45 minutes. Add remaining cheese, and cook uncovered another 10-15 minutes.Serving Size: Make 4 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user BENCHED.

The nutritional information for Garden Veggie Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 183.2

• Total Fat: 9.2 g
• Cholesterol: 26.8 mg
• Sodium: 487.0 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 3.6 g
• Protein: 10.9 g

The dietary needs meet for Garden Veggie Lasagna is Vegetarian