Dinner

Noodle-lss veggie lasagna is for Dinner.

Noodle-lss veggie lasagna takes several minutes to prepare.

Noodle-lss veggie lasagna takes 35 minutes to cook.

Noodle-lss veggie lasagna makes 3 servings.

The ingredients for Noodle-lss veggie lasagna are:

Zucchini
Squash
Egpplant
Pasta Sauce
Ricotta
Mozzarella
Breadcrumbs

Here is how you make Noodle-lss veggie lasagna:

Slice eggplant and salt it lightly and let sit. Lightly cook zucchini and squash in your preferred method. When done, blot eggplant and lightly cook. Mix together ricotta, egg, breadcrumbs, and half the mozzarella cheese. Start with an eggplant layer, then a layer of cheese mixture. Then layer the zucchini and squash, more cheese, another slice of eggplant/rest of zucchini/squash. Top with pasta sauce and remaining cheese and bake at 350 for 35 - 45 minutes. Serving Size: makes 3 large servings of 1/3 standard loaf panNumber of Servings: 3Recipe submitted by SparkPeople user SILVERMOONFAIRY.

The nutritional information for Noodle-lss veggie lasagna is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 410.8

• Total Fat: 24.2 g
• Cholesterol: 131.8 mg
• Sodium: 881.3 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 3.9 g
• Protein: 24.6 g

The dietary needs meet for Noodle-lss veggie lasagna is Vegetarian