Dinner

Stephanie's Veggie Lasagna is for Dinner.

Stephanie's Veggie Lasagna takes 20 minutes to prepare.

Stephanie's Veggie Lasagna takes 40 minutes to cook.

Stephanie's Veggie Lasagna makes 6 servings.

The ingredients for Stephanie's Veggie Lasagna are:

9 Lasagna Noodles
1 Bottle Newman's Own Cabernet Marinara Sauce
10 oz Fresh Spinach Leaves
8 Medium-sized Mushrooms, chopped
1 Medium Brown Onion, chopped
1 Medium Bell Pepper, chopped
6 oz Mozzarella Cheese, grated
3 oz Sharp Cheddar Cheese, grated

Here is how you make Stephanie's Veggie Lasagna:

Saute onions, peppers and mushrooms in olive oil, add marinara sauce and let simmer 5-10 mins.Cook lasagna noodles according to direction on package.Throughly wash spinach (removing large stems) and chop into large slices.Remove marinara mixture from heat and stir in spinach.Spray 9" lasagna dish with non-stick cooking spray, lay out lasagna noodles 3 to a layer.Add half marinara mixture, cover in mozzarella cheese. Lay out second layer of lasagna noodles, add remaining marinara mixture, cover with mozzarella cheese.Lay out remaining noodles and cover with mozzarella and cheddar cheeses.Place in oven at 350 degrees for 30-60 minutes.Makes 6 large servings.Number of Servings: 6Recipe submitted by SparkPeople user SDWHITTLE.

The nutritional information for Stephanie's Veggie Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 376.1

• Total Fat: 12.8 g
• Cholesterol: 31.3 mg
• Sodium: 774.9 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 5.5 g
• Protein: 19.6 g

Stephanie's Veggie Lasagna is Italian cuisine.

The dietary needs meet for Stephanie's Veggie Lasagna is Vegetarian