Dinner

Veggie Bison Lasagna is for Dinner.

Veggie Bison Lasagna takes 35 minutes to prepare.

Veggie Bison Lasagna takes 75 minutes to cook.

Veggie Bison Lasagna makes 9 servings.

The ingredients for Veggie Bison Lasagna are:

500 g lean ground bison
4 whole wheat lasagna noodles
1 tub (500g) 1% cottage cheese
1 cup shredded low fat mozzarella cheese
1 can (28oz) crushed tomatoes
1 small can stewed tomatoes
1 tsp oregano
1 tsp thyme
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
4 cloves garlic, crushed
1 medium onion, diced fine
12 medium mushrooms, chopped
1 10 oz bag of spinach, washed
1 egg
1 tbsp olive oil

Here is how you make Veggie Bison Lasagna:

Preheat oven to 30. Line a 9x13 baking pan with the 4 lasagna noodles.In a large saucepan, combine crushed and stewed tomatoes, cumin, thyme, oregano, garlic powder and onion powder overn low heat.Heat Olive oil in a large fry pan, and sautee onions, garlic and mushroom until soft. Add to tomato sauce. Sautee bison until thoroughly cooked, and add to tomato sauceSautee spinach until wilted. Drain and combine with cottage cheese and egg in a large bowl. Slice eggplant into 1'4 inch rounds.Top noodles with 1/2 of meat sauce, half of cheese mixture, then arrange eggplant slices over top. Top with remaining sauce, cheese mixture, and sprinkle with mozzarella. Cover in aluminum foil and bake for 1 hr. Remove foil, bake for 10 more minutes, then let rest for 10 minutes before serving. Slice into 9 pieces with a sharp knife. Serve with salad.Serving Size: 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user NIKIIDYNAMITE.

The nutritional information for Veggie Bison Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 356.0

• Total Fat: 15.3 g
• Cholesterol: 81.1 mg
• Sodium: 591.2 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 5.8 g
• Protein: 31.4 g