Dinner

Veggie Lasagna is for Dinner.

Veggie Lasagna takes 30 minutes to prepare.

Veggie Lasagna takes 40 minutes to cook.

Veggie Lasagna makes 8 servings.

The ingredients for Veggie Lasagna are:

* *Zuchini Squash 1 cup(124 g) includes skin, 2 cup
* *Jennie-O Turkey Store Sausage Turkey Italian Sweet (1 link), 3 serving
* *Bell Pepper (Red), 1 cup
* Onions, raw, 1 cup, chopped
* Garlic, 1 tsp
* *Old World Style Ragu Sauce- Traditional, 1 cup
* egg white, fresh, 2 large
* *2 tsp Italian Seasoning, 1 serving
* Pepper, black, 1 tbsp
* *2% mozzarella Cheese, .66 cup
* Parmesan Cheese, shredded, 4 tbsp
* Ricotta Cheese, part skim milk, 15 oz

Here is how you make Veggie Lasagna:

Preheat the oven to 325 Lightly coat 1 8x8 pan (or two smaller pans to make 4 servings twice). Set aside. Lightly spray a baking sheet with olive oil arrange the zucchini in a single layer on the baking sheet. Spray with oil spray and broil for about 8 minutes-or until tender and lightly brown-set aside to cool. To prepare the meat sauce chop up the sausage and then cook the sausage in a no stick skillet over medium heat for about 3 minutes stirring with a wooden spoon as needed. add the bell pepper onion and garlic and cook for about 4 minutes longer or until the meat is no longer pink. Stir in the marinara sauce and bring to a boil. Reduce the heat and simmer for about 5 minutes-stirring frequently the sauce will be very thick. meanwhile in a mixing bowl combine the egg whites, ricotta, Italian seasoning and black pepper until well combined. To assemble the lasagna spread half of the meat sauce (or 1/4 if using two pans) layer on half (or 1/4) of the zucchini slices followed by the same portion of the ricotta mixture and then the mozzarella cheese. Bake for about 40 minutes or until bubbly and lightly browned. Let stand for 5 minutes before serving. Makes 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user LORNA57.

The nutritional information for Veggie Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.7

• Total Fat: 9.9 g
• Cholesterol: 42.0 mg
• Sodium: 514.8 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.8 g
• Protein: 16.6 g

Veggie Lasagna is Italian cuisine.